{"id":67617,"date":"2022-07-24T10:03:59","date_gmt":"2022-07-24T10:03:59","guid":{"rendered":"https:\/\/research-methodology.net\/?p=67617"},"modified":"2024-02-18T14:38:08","modified_gmt":"2024-02-18T14:38:08","slug":"brief-literature-review-on-unique-characteristics-of-tourism-industry","status":"publish","type":"post","link":"https:\/\/research-methodology.net\/brief-literature-review-on-unique-characteristics-of-tourism-industry\/","title":{"rendered":"Brief Literature Review on Unique Characteristics of Tourism Industry"},"content":{"rendered":"

The literature review has established viewpoints of other authors about unique characteristics of tourism industry. Literature review has revealed the following unique characteristics of tourism industry as summarised by TSA project in 2008:<\/p>\n

Firstly, the tourism is not an industry<\/strong>. The rationale behind this viewpoint relates to the idea that tourism comprises a wide range of individual businesses in a wide range of areas such as catering, transportation, entertainment, manufacturing and others. However, this viewpoint is not shared by all authors and many prominent authors in the area of tourism such as Webb (2009), Solomon and Rabolt (2009) and Rajagopal (2010) still refer to tourism as an industry.<\/p>\n

Secondly, in tourism consumers come to products<\/strong>. It is not possible to import tourism products and services or to provide them to customers through other channels and this point can be specified as an important distinctive feature of tourism industry from other industries.<\/p>\n

Thirdly, in tourism location is a part of the product<\/strong>. In tourism industry it is difficult to make a clear distinction between the value of a tourism destination and a wide range of products and services offered in this destination. In other words, tourism interconnects many separate businesses into a single entity (Schiffman et. al., 2012).<\/p>\n

 <\/p>\n

\"Unique<\/p>\n

Moreover, according to literature review findings there are range of systems that can be applied in order to characterise tourism destinations. For example, a system proposed by Pearce (2005) identifies six different labels in tourism industry and explains characteristics of each label.<\/p>\n\n\n\n\n\n\n\n\n\n
Label <\/strong><\/td>\nEmphasis <\/strong><\/td>\nCharacteristics and examples of the system <\/strong><\/td>\n<\/tr>\n
Activities<\/td>\nPhysical<\/td>\nListings, profiles, GIS approach<\/td>\n<\/tr>\n
Settings<\/td>\nPhysical<\/td>\nPublic management agencies use of zones using a biophysical basis<\/td>\n<\/tr>\n
Facilities<\/td>\nPhysical<\/td>\nMicro-environments and service escapes: the immediate physical features of the tourist space<\/td>\n<\/tr>\n
Service<\/td>\nSocial<\/td>\nPersonnel: the characteristics of personnel in the service quality framework<\/td>\n<\/tr>\n
Hosts<\/td>\nSocial<\/td>\nCommunity responses and reception; social representations of tourism and differences in community views<\/td>\n<\/tr>\n
Management<\/td>\nSocial<\/td>\nMarketing labels and management actions and branding using existing and new tourism infrastructure and themes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/a>Systems for Characterising Tourism Destinations<\/p>\n

Source: Pearce (2005)<\/p>\n

<\/a>Travel Motivators<\/h3>\n

Krippendorf (1987) addresses the issue of tourism motivation in a detailed manner. Rozetka<\/a> Krippendorf (1987) stresses two important features of tourism motivation. Firstly, unlike many other types of products and services tourists are motivated by \u2018going away from\u2019 rather than \u2018going towards\u2019 something. Secondly, consumer motivations are self-oriented in tourism industry in a greater extent compared to many other industries.<\/p>\n

Moreover, learning and beliefs are central themes to the topic of human motivation and thus, these topics need to be addressed as well when discussing human motivations from consumer behaviour viewpoint.<\/p>\n

Hudson (2008) defines learning in tourism settings relates to ways in which stimuli is received and interpreted by visitors. Travel motivators relate to core reasons for the travel and they may relate to physical, emotional, personal, cultural and status-related reasons (Paramasur, 2012). Additionally, Schiffman et. al. (2012) specify personal development via gaining new knowledge and gaining new skills and capabilities as important sources of travel motivation.<\/p>\n

 <\/p>\n

<\/a>Attitudes<\/h3>\n

Attitudes in tourism settings can be defined as \u201cingrained feelings about various factors of an experience\u201d (Hudson, 2008, p.44). Attitudes depend on perceptions of individuals about the world (Blythe, 1997). Consumer attitudes are difficult to be changed partially because they are embedded into emotional level about various characteristics of a tourism experience.<\/p>\n

Palani and Sohrabi (2013) specify three integral components of attitude as cognitive, affective, and conative components that correspond to learning feeling and doing. Palani and Sohrabi (2013) apply components of attitude to tourism sector in a detailed manner by referring to real-life case studies in tourism and hospitality sector.<\/p>\n

 <\/p>\n

<\/a>Perceptions<\/h3>\n

A relationships exists between customer perceptions and their buying behaviour (Blythe, 1997, Arnould et al., 2002). Perceptions are specified as mental impressions and the impact of perception in consumer behaviour has been addressed by Hudson (2008). High level of impact of cultural background on perceptions has been stressed by a number of authors including (Ritchie, 2009), Rajagopal (2010) and Schiffman et. al. (2012).<\/p>\n

Majumdar (2010) mentions an important study on consumer perception in convenience foods sector in India. According to findings of the research mentioned by Majumdar (2010), although many young local consumers in India do visit fast-food outlets such as Nirula\u2019s and McDonald\u2019s for fun and experience, fast food does not constitute home-made meal for sample group members. In other words, for the majority of Indian customers fast food chain is merely a place for occasional fun and youth in India generally do not accept fast food as effective substitution for home meal.<\/p>\n

Welcome to the food site – https:\/\/edaslav.com\/<\/a>! Our aim is to provide comprehensive information on all things food, from recipes and cooking tips to nutrition information and food news. We hope you find our content useful and informative, and we look forward to helping you cook and eat your best!<\/p>\n

<\/a>Images<\/h3>\n

Image in relation to tourism industry<\/a> is divided by Ritchie (2009) into two categories: organic and induced image. Organic image relates to marketing information in relation to a specific tourism destination that has been developed in order to improve the overall image of the destination. Induced image, on the other hand, refers to image of a specific tourism destination that has been developed by tourism organisations.<\/p>\n

References<\/strong><\/p>\n

Hudson, S. (2008) \u201cTourism and Hospitality Marketing: A Global Perspective\u201d SAGE Publications<\/p>\n

Krippendorf, J. (1987) \u201cThe Holidaymakers\u201d Heinemann<\/p>\n

Majumdar, R. (2010) \u201cConsumer Behaviour: Insights from Indian Market\u201d PHI<\/p>\n

Palani, S. & Sohrabi, S. (2013) \u201cConsumer Attitudes and Behaviour when Selecting a Holiday Destination: Introducing Kurdistan to the Finnish traveller\u201d University of Applied Science<\/p>\n

Paramasur, S.J. (2012) \u201cConsumer Behaviour\u201d Juta Publications<\/p>\n

Pearce, P.L. (2005) \u201cTourist Behaviour: Themes and Conceptual Schemes\u201d Channel View Publications<\/p>\n

Rajagopal, N. (2010) \u201cConsumer Behaviour: Global Shifts and Local Effects\u201d Nova Science Pub Incorporated<\/p>\n

Schiffman, L.G., Hansen ,H. & Kanuk, L.L. (2012) \u201cConsumer Behaviour: A European Outlook\u201d Prentice Hall<\/p>\n

Solomon, M.R. & Rabolt, N.J. (2009) \u201cConsumer Behaviour in Fashion\u201d Prentice Hall<\/p>\n

Webb, K. (2009) \u201cConsumer Behaviour\u201d McGraw-Hill Australia<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/a>

The literature review has established viewpoints of other authors about unique characteristics of tourism industry. Literature review has revealed the following unique characteristics of tourism industry as summarised by TSA project in 2008: Firstly, the tourism is not an industry. The rationale behind this viewpoint relates to the idea that tourism comprises a wide range of individual businesses in a wide range of areas such as catering, transportation, entertainment, manufacturing and others. However, this viewpoint is not shared by all authors and many prominent authors in the area of tourism such as Webb (2009), Solomon and Rabolt (2009) and Rajagopal (2010) still refer to tourism as an industry. Secondly, in tourism consumers come to products. It is not possible to import tourism products and services or to provide them to customers through other channels and this point can be specified as an important distinctive feature of tourism industry from other industries. Thirdly, in tourism location is a part of the product. In tourism industry it is difficult to make a clear distinction between the value of a tourism destination and a wide range of products and services offered in this destination. In other words, tourism interconnects many separate businesses into a single entity (Schiffman et. al., 2012).   Moreover, according to literature review findings there are range of systems that can be applied in order to characterise tourism destinations. For example, a system proposed by Pearce (2005) identifies six different labels in tourism industry and explains characteristics of each label. Label Emphasis Characteristics and examples of the system Activities Physical Listings, profiles, GIS approach Settings Physical Public management agencies use of zones using a biophysical basis Facilities Physical Micro-environments and service escapes: the immediate physical features of the tourist space Service Social Personnel: the characteristics of personnel in the service…<\/p>\n","protected":false},"author":19551,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,3],"tags":[30],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/research-methodology.net\/wp-json\/wp\/v2\/posts\/67617"}],"collection":[{"href":"https:\/\/research-methodology.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research-methodology.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research-methodology.net\/wp-json\/wp\/v2\/users\/19551"}],"replies":[{"embeddable":true,"href":"https:\/\/research-methodology.net\/wp-json\/wp\/v2\/comments?post=67617"}],"version-history":[{"count":0,"href":"https:\/\/research-methodology.net\/wp-json\/wp\/v2\/posts\/67617\/revisions"}],"wp:attachment":[{"href":"https:\/\/research-methodology.net\/wp-json\/wp\/v2\/media?parent=67617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research-methodology.net\/wp-json\/wp\/v2\/categories?post=67617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research-methodology.net\/wp-json\/wp\/v2\/tags?post=67617"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/research-methodology.net\/wp-json\/wp\/v2\/yst_prominent_words?post=67617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}